Hate Vegetables?

I don’t eat vegetables. How can I diet without eating them?
This question is a bit similar to the one from the lady who couldn’t eat salad (”Salad upsets my stomach“) but also subtly different so I wanted to answer it too.
There are so many people who just don’t eat vegetables - and at least two of my friends run a mile from anything green.
First of all, do you have to eat vegetables to be slim?
No - neither of my friends are carrying too many pounds
Do you have to eat vegetables to lose weight?
Here I would have to say that they definitely help - they add a huge amount of bulk to your diet without adding many calories at all.
I usually recommend that you try and fill half your plate with vegetables or salad and then have a quarter lean protein and a quarter whole grain carbohydrates. Without the vegetables you can’t add much more carbohydrate or protein (which are relatively calorie dense) to fill you up.
So if you try and lose weight without them you will probably get hungrier than your friends who eat more veggies. You may also have to go into calorie counting mode because you won’t just be able to rely on the fullness signals you get.
I just wonder why you are so against vegetables.
Maybe you were forced to eat them as a child and swore never to eat them again once you had a choice. But there are so many different varieties and so many ways of cooking them that I wonder if you could not learn to love them for the sake of your health as well as your weight.
If you want to give vegetables another try, some ideas which work for my friends “because they don’t taste like vegetables” are
- roasting vegetables in a little olive oil in the oven to create a sweet taste and crunchy texture - great for carrots, peppers, parsnips and sweet potatoes
- making them into soup - even disguising them completely by pureeing the soup in a blender
- adding them to a curry, casserole or stew - where the taste of the sauce disguises that of the veggies
- adding grated vegetables to bulk out minced (ground) meat in a bolognaise or chilli dish
- mixing in vegetables in a macaroni cheese (e.g frozen peas and sweetcorn)
- stir frying them and adding a strong stir fry sauce which disguises the vegetables
- combining mashed potato with mashed root vegetables
Each of these ideas will add bulk to your diet without the calories and without that heavy boiled sprouts and cabbage taste you might have grown up to dislike.
Tags...calorie counting, healthy diet, healthy eating, healthy food, healthy habits, vegetables, veggies
